The Granno coffee, Cocam’s own brand, is produced through the lyophilization process (freeze dried), the best technology for instant coffee production. The process uses low temperatures for maximum preservation of flavor and taste originally present in the coffee. The best technology, allied to a criterious selection of raw materials, provides to Granno a distinguished standard with the quality and refinement required by the most demanding consumers.
This product can be used for the following applications:
• Coffee Ready To Drink
• Desserts/Ice Creams/Sweets
• Coffee Mixes