With constant concern in quality, Cocam is certified by FSSC 22.000, ISO 22.000, ISO 9.001, Fairtrade, UTZ; organic product process certifications such as IBD, USDA, JAS and Demeter. The company also complies with conformity standards such as the HACCP (Hazard Analysis and Critical Control Points), and GMP (Good Manufacturing Practice).

Food Quality and Safety Policy
Being acknowledged in the market where it performs for the quality, safety and excellence of its products.

For managing this policy, Cocam has set up the following goals:

1 - Developing and supplying products that meet clients' expectations, ensuring they are health safety and in compliance with applicable requirements.
2  - Continually improve Management System efficacy.
3  - Providing ongoing development of professionals, cultivating team-work performance and promoting a healthy organizational environment.
4  - Generating economical and financial profitability, enhancing productivity and reducing cost.
5  - Promoting effective communication among collaborators, clients, suppliers, the community and other involved parties.
6  - Developing environmental-friendly activities.

Development, production and sale of  freeze dried, spray dried, agglomerated coffee and frozen coffee extract.